Did somebody say French Artisan Pastry? Yes, you read that right.
Keiran Mckay believes that as a Chef, you are not defined by the people you have previously worked for. Your story is shaped by the people who have inspired you along the way. Keiran currently owns 5 Bakeries across Sydney, opening his first wholesale bakery in Dulwich Hill in 2017.
Over the years Keiran became more and more aware that A LOT of his customers were actually Shire residents most of which were making regular trips to his Peakhurst and Bondi locations on weekends, and even during the week.
It was a no brainer for him when an opportunity became available to open his 5th location right here in the Sutherland Shire.
Become A Baked By Keiran Loyalty Member
Earn points and redeem exclusive Deals and Discounts happening from Baked By Keiran, simply fill out the form below to become a VIP. They have a GREAT one-time offer waiting for you inside the Shire Rewards app just for signing up!
The bakery offers a variety of bread and pastries, and customised cakes that will surely satisfy your palette. When you visit the bakery, you can rest assured that the shelves are fully stocked and loaded with delicious, freshly baked delicacies.
Your biggest issue will be deciding what to try first!
Wholesome Bread for All by Keiran
You’ll find the bread at Keiran’s bakery is unlike the bread anywhere else. Chef Keiran ensures every loaf he bakes is made with an extra serving of love to feed the souls of his Sutherland Shire customers.
He follows the art of bread making to ensure that his customers enjoy high-quality and perfectly prepared bread. Chef Keiran understands not only the art but also the chemistry of baking.
Food is a common factor that draws us all together. We share it, we love it and let’s face it, we need it to survive."
Each loaf benefits from his intense studies about how the ingredients react to each other to achieve the perfect texture every time. After studying and refining his craft and science over 20 years of baking experience, it has become second nature.
Enjoy Keiran’s freshly baked bread, made daily to ensure high-quality, yummy goodness! The team pride themselves on their commitment to providing their customers with the best products, which is why they stick by the tried and true methods of long fermentation and proofing.
Chef Kieran’s bread is handcrafted using traditional French bread methods, which gives them a crisp crust and a slightly chewy interior. You can also try their artisan bread, such as their FRUIT & NUT SOURDOUGH, or dine in and enjoy a homemade chunky beef pie or vegetarian quiche.
Grab Your Bite of Heaven with Keiran's Decadent Cakes
Keiran and his team provide exquisite gourmet cakes that can be custom-made according to your taste and preference. They offer a wide variety of cakes, such as their regular selection, anniversary cakes, kids' birthday cakes, and top-tier Italian wedding cakes.
If you have a special event, let Keiran bring your cake dreams to reality. And, of course, any day is a cake-worthy day, you don’t need to wait for a special occasion.
The team prides itself on making a cake that will make you talk about it for weeks! Baked by Kieran can take your idea and turn it into the perfect foodie masterpiece for any occasion.
I have always admired the impulsive Italian way of cooking; simple techniques, amazing produce and the overall general love and passion for food. My only wish is to share and ignite that same passion in others through my cooking!”
Whatever your party theme or flavour your palette desires, you can be confident that Keiran can create it for you. You can describe a design or show the team your inspiration photos, and the design team will recreate a piece of cake art.
Did someone say French Artisan Pastry?
Aside from bread and cakes, Kieran also offers a taste of French artisan pastry to the people of Sutherland Shire. Their viennoiserie is made with an emphasis on artisanal. Each product uses premium ingredients to give it its distinctive flavour, with butter of course, being the star ingredient.
Baked By Keiran use traditional French bread-making methods focusing on layering butter into their dough to create what is known as lamination, which adds quality and refinement to their products.
Viennoiserie is a French term for sweet and savoury pastries made using viennoiserie dough. It is commonly used in the regions of France where it originated.
Historically, viennoiseries were sold on the streets of markets and by itinerant pastry makers who would travel from town to town selling their goods. Today, many traditional viennoiserie shops can still be found around France in Paris, Lyon, and Strasbourg.
And since Kiernan is French-trained, you can be assured that you will experience authentic French pastry with every bite of their viennoiserie. Kieran has brought a piece of France to the Shire!
Become A Baked By Keiran Loyalty Member
Earn points and redeem exclusive Deals and Discounts happening from Baked By Keiran, simply fill out the form below to become a VIP. They have a GREAT one-time offer waiting for you inside the Shire Rewards app just for signing up!
Be One of Their Happy Customers
There are already so many happy customers who have been going back to their bakeshop for more goodies. For instance, Alison Pearce said,
"Amazing birthday cake! The Black Forest cake was absolutely delicious, really generous in size, and the click and collect were so easy and convenient. Highly, highly recommend and already looking for an excuse to get another one!"
Scott Walker wrote feedback that says, "Highly recommend. Love the new bakery in Elizabeth Bay. Go for the light 72-hour sourdough, the exceptional vanilla slice and the superbly balanced salted caramel tart. Sausage rolls, sandwiches, and coffee available too."
Rick Powell also loved his experience with Baked by Kiernan, and he said, "I dropped by yesterday and bought the best sausage roll I have ever eaten, then enjoyed hot cross buns that were unbelievably made with dates. Omg just awesome. Highly recommended."
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