C.C. Babcoq is the latest venture from brothers and Cronulla locals, Harry and Mario Kapoulas (HAM café). Teaming up with Josh Davidson (ex-head chef of The Apollo, Sydney), C.C.’s is part restaurant, part rotisserie chicken shop – fancy chickens cooked the traditional French way, to eat in or takeaway.

We asked to Harry and Anthony to give us the lowdown on their new Cronulla restaurant/night spot, sharing some of the behind the scenes stories as well as how they plan on supporting local charities.

CC Babcoq's Famous for their amazing cocktails. Ready to book a table?

View their menu here >

Both restaurant and rotisserie focus on quality ingredients, including locally-sourced meats and fish, with delicious and plentiful vegetarian and vegan options, all designed to share.

Good food done right. And the best cocktails in town.

Features -

•  Accessible by wheelchair 
• Outdoor Dining 
• Suitable for Functions 
• Suitable for Groups of 10 
• Takeaway/Pick up
• Late night music

Contact -

info@ccbabcoq.co
0420 955 844‬
Book a table

Cameron Laing
Marketing Director
Shire Talk

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