Did you know that Flying Swallow is now fully licenced?
Along with a great list of beers, their wine list reads like a map of Australia. From Stonefish Cabernet Sauvignon hailing from Western Australia’s Margaret River to South Australia’s Shell Bay Brut Cuvee. There’s even a cheeky Sauvignon Blanc from New Zealand.
This is just one more “wow factor” owner Chef Kei Lai and Carmen Kwok have added to their Asian Fusion restaurant. Whether you’re looking for your morning coffee fix; a lunch date with friends, dinner or take-away, Flying Swallow has a menu for you. Dim Sims are available all day, including BBQ Pork Buns, Prawn and Spinach Dumplings and even some Chinese Custard Buns. If you’re after something more classic for breakfast, then the Old English Breakfast would be for you!
What else do they have?
Their lunch and dinner options are all reasonably priced with seafood, meat and vegetarian choices. The kids’ menu has been carefully selected to satisfy even the tiniest of customers. Plus, once they’ve finished, mum and dad can finish their meals knowing the little ones are safe in the fenced play area.
Flying Swallow currently offer a 10% discount for orders over $40 on their take-away dinner menu when you collect it from the restaurant. But keep your eyes peeled as they have some delivery options coming soon!
Located at Shop 4, 13 Kennedy Crescent, Bonnet Bay you can follow them on Facebook or visit their website at www.flyingswallow.com.au or call them on 8581 4543 to book a table.
Their opening hours are:
Tuesday 6.30am – 2.00pm
Wednesday 6.30am – 2.00pm
Thursday 6.30am – 9.00pm
Friday 6.30am – 9.00pm
Saturday 8.00am – 9.00pm
Sunday 8.00am – 8.00pm
Flying Swallow are a foundation member of the Shire Rewards Program and will be offering a 10% cashback on all purchases. Read all about it in www.shirerewards.com.au/magazine